Today is Good Friday. Made some Easter buns which I haven't done in years! They were yummy and I don't know why I don't cook stuff like that more often. We had some humongeous prawns for lunch and although they were nice, the small ones are so much nicer and sweeter. Unfortunately they didn't have any when I went to get them. Ah well, they were still nice.
Bob's son and his fiance` came over for dinner and we had the sea perch, which was absolutely delicious, with a baked jacket potato, steamed cauliflower, carrot, and zuchini, all served with a white parsley sauce on the side. And of course we had an Easter bun to finish off.
Today's pic is of some vine in the garden.
No comments:
Post a Comment